Gold eclair | callebaut.com
Create stunning Gold Eclairs with creamy choux pastry, rich caramel chantilly, and a decadent filling—all made with Callebaut products. Medium difficulty, 4 steps. Perfect for pastry enthusiasts!
Ingredients
- 200 g water
- 150 g milk
- 150 g butter
- 9 g sugar
- 9 g salt
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