Crispy ruby cookies | Mona Lisa
Experience the crunchy delight of ruby cookies, garnished with Callebaut® Finest Belgian chocolate for a sparkling shelf presence. Perfect for any bakery display.
Ingredients
- 248 g dairy butter
- 19 g icing sugar
- 256 g almond powder 100%
- 23 g vanilla paste
- 92 g egg yolks
- 54 g eggs
- 122 g flour T45
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