Torta al limone (Lemon cake) - Italian recipes by GialloZafferano
Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable for added fillings.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Torta al limone (Lemon cake)
Ingredients
- Cornstarch 1 cup
- Type 00 flour 1 cup
- Butter softened at room temperature 1 cup
- Sugar Semolina 1 ¼ cup
- Eggs medium 4
- Lemon juice ⅓ cup
- Baking powder 4 tsp
- Lemon peel 2
- Powdered sugar to taste
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