Ciambellone al limone – lemon cake (with a hole) - Coochinando

Name: Ciambellone al limone – lemon cake (with a hole) - Coochinando
Ingredients: 250g sugar; 3 medium-sized eggs; 200ml full fat milk (semi-skimmed is okay, too); 170ml peanut oil (or sunflower); 1 lemon (the juice and the rind); 1 sachet “lievito pane degli angeli” (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These to be used with self-raising flour rather than plain flour); 250g plain flour

coochinando.com

This Italian ciambellone is moist and light. Easy and quick to make. 5 minutes to get the perfect accompaniment for your tea break.

View Original

Share this recipe:

Ingredients

250g sugar
3 medium-sized eggs
200ml full fat milk (semi-skimmed is okay, too)
170ml peanut oil (or sunflower)
1 lemon (the juice and the rind)
1 sachet “lievito pane degli angeli” (or 1 teaspoon of baking powder, 3 drops of vanilla essence. These to be used with self-raising flour rather than plain flour)
250g plain flour