Soft lemon cake - Italian recipes by GialloZafferano
The soft lemon cake is a cake without butter. So soft and genuine, it is perfect for breakfast or a snack.
Ingredients
- Type 00 flour 2 ¼ cups
- Sugar 1 cup
- Eggs (about 3 medium) 6 oz
- Vegetable oil 0.6 cup
- Lemon juice (untreated) ½ cup
- Lemon peel (untreated) 2
- Baking powder 1 ¼ tbsp
- Fine salt 1 pinch
- Butter to taste
- Powdered sugar to taste
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