Coffee Date Bread Recipe
Bake a loaf of this dark, wonderfully moist coffee date bread to serve with holiday meals. If you're lucky to have any leftovers, they're great for breakfast!
Ingredients
- 1 cup chopped pitted dates
- 1 teaspoon baking soda
- 1 cup strong brewed coffee
- 2 tablespoons butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chopped pecans
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