Whole30 Shepherd's Pie - Paleo, Gluten-Free | PrimalGourmet
If you're in the mood for something hearty and delicious, but also healthy, try my take on a classic Shepherd's Pie. It's Whole30, Paleo and Gluten-Free.
Ingredients
- 3 medium Japanese yams (around 3 pounds) (peeled and chopped into 1” cubes)
- 1 tablespoon ghee or grass-fed butter
- 150 ml chicken stock
- kosher salt (to taste)
- 1 tablespoon avocado oil
- 2 pounds ground lamb
- 2 celery stalks (diced)
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 8 ounces cremini mushrooms (roughly chopped)
- 1 medium zucchini (diced)
- 5-6 cloves garlic (roughly chopped)
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 1 tablespoon granulated onion
- 500 ml chicken stock
- 1/2 teaspoon freshly-cracked black pepper (plus more to taste)
- ½ cup fresh parsley – finely chopped
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