Stephanie Alexander's fennel with vinegar and honey recipe - Gourmet Traveller
Stephanie Alexander’s recipe fennel braised with balsamic vinegar and honey creates a tender, glossy side dish.
Ingredients
- 4 small bulbs fennel, plus fennel fronds to serve
- 40 gm butter
- 2 tbsp extra-virgin olive oil
- Large rosemary sprig
- 60 ml (¼ cup) balsamic vinegar
- 1 tbsp honey
- Micro parsley, to serve
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