Meat Broth Recipe
This rich meat broth recipe from Bologna is packed with flavour. This homemade broth can be used in a variety of dishes from the region, including Bolognese ragù and zuppa imperiale.
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Cooking tools:
- Stockpot
- Stove
- Freezer
- Airtight container
Ingredients
- 700g of beef brisket
- 1/4 chicken
- 1 beef bone, preferably knee or other joints
- 1 courgette, roughly chopped
- 3 carrots, peeled and roughly chopped
- 1 onion, peeled and quartered
- 2 celery sticks, roughly chopped
- 2 garlic cloves
- 1 tsp black peppercorns
- 5l water, cold
- 1 sprig of fresh parsley
- salt, to taste
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