Meat Broth Recipe | Best Authentic Italian Recipe
The meat broth is one of the basic preparations of Italian Cuisine, essential for numerous courses, risottos and meat dishes. Learn the authentic recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pizzacappuccino.com.
Cooking tools:
- Cheesecloth
- Spider strainer
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Beef pulp: 1.1 lbs (500 g)
- Bovine bones: 10.5 oz (300 g)
- Beef ribs: 10.5 oz (300g)
- Cleaned chicken: 1/2
- Celery stalk: 1/2
- Carrot: 1
- Onion: 1
- Red tomato: 1
- Laurel leaves: 3
- Cold water: 12.68 cups (3 l)
- Salt: as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Meat Broth Recipe
greatitalianchefs.com
Homemade Meat Broth from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Meat Broth
eatsandrecipes.com
Hearty Meat Broth in a Multicooker
toastpad.com
Homemade Beef Broth / Brodo di Manzo
ciaoitalia.com
Delicious Meatball Broth with Ribs & Vegetables
saboramexicorestaurante.com
Recipes Bone Broth
soscuisine.com
Beef Bone Broth
karakeels.com