Meat Broth
Meat Broth, Eats And Recipes, shopping list, tips, preparation steps and all the information you need to get the best Meat Broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsandrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Refrigerator
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Ladle
- Mixing bowl
Ingredients
- 2 pounds beef shank or short ribs, or pork neckbones
- 1 pound marrow bones
- 3 quarts water
- 1 large onion, quartered
- 2 leaves cabbage
- 2 sprigs fresh parsley or 1 tablespoon dried parsley flakes
- 1 carrot, cut up
- 1 parsnip, cut up
- 1 stalk celery, cut up
- 5 peppercorns
- 1 tablespoon salt
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