Chocolate Blinis with Smoked Salmon & Poached Lemon
These indulgent treats work well to help create a sensational soiree. Try this recipe with our Organic Smoked Salmon and you won’t be disappointed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.
Ingredients
- 4 lemons
- 100g caster sugar, plus an extra 1 tablespoon
- 2 medium eggs
- 50g plain flour
- ½ teaspoon baking powder
- 1 tablespoon cocoa powder
- 5 tablespoons milk
- Pinch of salt
- 2-3 tablespoons vegetable oil
- 200ml crème Fraiche
- 200g organic smoked salmon from Connemara Smokehouse
- 1 x cooked beetroot (not in vinegar), cut into 1½ cm cubes
- A handful of pea shoots or sprigs of dill, to garnish
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