Wholemeal Blinis with Hot Smoked Salmon and Pickled Red Onion - The Healthy Baker
First prepare the pickled onions. In a small saucepan combine the caster sugar, red wine vinegar, mustard seeds and ½ cup water. Bring to a simmer for 5mins.
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Ingredients
- 1 cup Wholemeal Plain Flour Mix
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg beaten
- ¾ cup milk
- 2 tablespoons lemon juice
- tablespoon butter
- 75g cream fraiche
- 1 tablespoon chives, finely chopped
- 150g smoked salmon, flaked apart
- 1 red onion, thinly sliced
- 1 tablespoon caster sugar
- ¼ cup red wine vinegar
- 1 teaspoon mustard seeds
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