Steakhouse Ribeye with Porcini Gorgonzola Sauce | KTA Super Stores

Steakhouse Ribeye with Porcini Gorgonzola Sauce | KTA Super Stores

www.ktasuperstores.com

Try this easy and delicious recipe tonight! The porcini mushrooms give the sauce a rich umami flavor that permeates the sauce, which beats anything you ever will have in a steakhouse.

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Ingredients

  • 1/2 cup dried porcini mushrooms (shiitake mushrooms may be substituted)
  • 1 cup water
  • 1 cup half & half
  • fresh ground pepper
  • salt
  • 1/2 cup gorgonzola cheese (crumbled)
  • 2 Tbsp Italian parsley (chopped)
  • 1 1/2 lb prime ribeye steak (cut into four portions; sirloin may be substituted)
  • garlic salt
  • 1 tsp canola oil

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