Steakhouse Ribeye with Porcini Gorgonzola Sauce | KTA Super Stores
Try this easy and delicious recipe tonight! The porcini mushrooms give the sauce a rich umami flavor that permeates the sauce, which beats anything you ever will have in a steakhouse.
Ingredients
- 1/2 cup dried porcini mushrooms (shiitake mushrooms may be substituted)
- 1 cup water
- 1 cup half & half
- fresh ground pepper
- salt
- 1/2 cup gorgonzola cheese (crumbled)
- 2 Tbsp Italian parsley (chopped)
- 1 1/2 lb prime ribeye steak (cut into four portions; sirloin may be substituted)
- garlic salt
- 1 tsp canola oil
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