BBQ Ribeye Steaks with Portobello Mushroom Sauce Recipe | Char-Broil NZ
Try this incredibly tasty BBQ Ribeye Steak recipe with Portobello Mushroom Sauce, brought to you by Char-Broil New Zealand. Learn more here.
Ingredients
- For the ribeye
- 2 ribeye steaks, 2.5 cm thick, boneless
- 2 tablespoons steak seasoning
- For the Portobello Mushroom Sauce
- 4 cups baby bella mushrooms, sliced
- 2 tablespoons garlic, coarsely chopped
- 1 shallot, peeled and sliced
- 2 tablespoons butter, cut into pieces
- ¼ cup red wine
- 1 tablespoon Worcestershire
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup green onion, for garnish
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