Porcini-Rubbed Steak Tagliata

Ingredients

• 2 Tablespoons White Sugar
• 1 Tablespoon Kosher Sea Salt Flakes
• 1 Tablespoon Ground Black Peppercorns Dustless
• 1 Tablespoon Porcini Powder
• 1 Teaspoon Fresh Rosemary, finely chopped
• 5 Cloves Garlic, minced
• 5 Tablespoons Olive Oil
• 1 (3-1/2-Lb.) Bone-In Ribeye Steak, cut about 3 inches thick
• 3 Cups Arugula
• 3 Teaspoons Fruity Extra Virgin Olive Oil
• Fine Sea Salt
• Parmesan Cheese, for garnish
• Lemon Wedges, for garnish