Baked Manicotti with Meat Sauce
We spent hours in the kitchen, but our manicotti was still mediocre. Could we make it faster-and better?
Keywords
- Main Courses
- Italian
- Europe
- Beef
- Cheese
- Meat
- Eggs & Dairy
- Grains
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Saucepan
- Wooden spoon
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Baking dish
- Kitchen towel
- Aluminum foil
- Measuring cup
- Oven
- Stove
- Pot
- Airtight container
- Refrigerator
Ingredients
- 1 onion, chopped
- 6 ounces sliced deli pepperoni
- 1 pound 85 percent lean ground beef
- 1 tablespoon tomato paste
- 5 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 (28-ounce) cans crushed tomatoes
- Salt
- pepper
- 3 cups ricotta cheese
- 2 1/2 cups shredded mozzarella cheese
- 1 1/2 cups shredded provolone cheese
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup finely chopped fresh basil
- 16 no-boil lasagna noodles (see note)
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