Baked Manicotti | Food Stuff

Name: Baked Manicotti | Food Stuff
Ingredients: 1 28-ounce can crushed tomatoes; 2 teaspoons dried basil; 2 large eggs , lightly beaten; 2 teaspoons chopped fresh basil (or 1 teaspoon dried basil); 2 tablespoons chopped fresh parsley leaves (or 2 1/2 teaspoons dried parsley); 3 medium cloves garlic, finely minced; 1/2 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; 16 no-boil lasagna noodles (I use the Barilla brand – apparently they are supposed to be the most similar to homemade pasta and I love them, both in this and in lasagna); 4 ounces grated Parmesan cheese (about 2 cups); 3 cups part-skim ricotta cheese; 1/2 teaspoon red pepper flakes, optional; 1/2 teaspoon salt; 8 ounces shredded mozzarella cheese (about 2 cups); 3/4 teaspoon table salt

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Ingredients

1 28-ounce can crushed tomatoes
2 teaspoons dried basil
2 large eggs , lightly beaten
2 teaspoons chopped fresh basil (or 1 teaspoon dried basil)
2 tablespoons chopped fresh parsley leaves (or 2 1/2 teaspoons dried parsley)
3 medium cloves garlic, finely minced
1/2 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
16 no-boil lasagna noodles (I use the Barilla brand – apparently they are supposed to be the most similar to homemade pasta and I love them, both in this and in lasagna)
4 ounces grated Parmesan cheese (about 2 cups)
3 cups part-skim ricotta cheese
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon salt
8 ounces shredded mozzarella cheese (about 2 cups)
3/4 teaspoon table salt