Torta de Datiles (Date and Walnut Cake)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon butter
- ¾ cup all-purpose flour, plus more for dusting the parchment
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- 1 cup dates, pitted and roughly chopped (about 8-10 dates)
- 1 cup walnuts, roughly chopped
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons confectioners’ sugar
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