Menenas (Shortbread Filled With Dates and Walnuts)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oval cookie mold
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Cooling rack
Ingredients
- ½ cup walnuts
- ¾ cup lightly packed finely chopped pitted dates
- 2 tablespoons hot water
- 2 tablespoons unsalted butter
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ½ teaspoon finely grated orange zest
- ½ teaspoon orange blossom water
- 2¼ cups all-purpose flour, plus more for dusting
- ½ cup fine semolina flour
- ½ teaspoon baking powder
- 2 tablespoons confectioners' sugar
- 8 ounces (2 sticks) unsalted butter, cut into small pieces, at room temperature
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
- An oval cookie mold, about 2½ by 1¼ inches
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