Recipe: Artichoke & Prosciutto Quiche
Try something fabulously new for brunch! Artichoke & Prosciutto Quiche by Jow in 6 steps, in 50 minutes and with 7 ingredients.
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Cooking tools:
- Oven
- Whisk
- Pie dish
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pie crust
Ingredients
- 1 Pie crust (ready-to-bake)
- 4 oz Mozzarella (fresh)
- 1 cup Artichoke hearts
- 8 slices Prosciutto
- 3 Egg
- 3/4 cup Milk (whole)
- 1/4 cup Heavy cream
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