Mexican Vegetable Rice

Mexican Vegetable Rice

edmondsfoodbank.org

Prep Time: 35 Minutes I Makes: 6 servings Ingredients 1 1/3 cups chicken broth 1 cup salsa 1 cup brown rice 1 cup onion 3/4 cup corn 1/2 cup zucchini, chopped 1

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon

Ingredients

  • 1 1/3 cups chicken broth
  • 1 cup salsa
  • 1 cup brown rice
  • 1 cup onion
  • 3/4 cup corn
  • 1/2 cup zucchini, chopped
  • 1/2 bell pepper, chopped
  • 15 oz can low sodium black beans
  • Optional: 1 tablespoon cilantro, chopped

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