Cornmeal Cakes | America's Test Kitchen

Cornmeal Cakes | America's Test Kitchen

www.americastestkitchen.com

A bit of bacon fat adds deep savory flavor.

Keywords

  • Southern
  • Side Dishes
  • Grains
  • Pasta
  • Rice & Beans
  • US & Canada
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Ingredients

  • 1 1/2 cups (7½ ounces/213 grams) cornmeal
  • 1/2 cup (2½ ounces/71 grams) all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon table salt
  • 1 1/2 cups whole milk
  • 3 tablespoons bacon fat, divided

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