Best Roasted Butternut Squash Lasagna Recipe | Flavour Network

Ingredients

• 1 medium butternut squash (around 3 lbs)
• 1 shallot, sliced in half and outer paper removed
• 2 cloves garlic
• Extra virgin olive oil
• ¼ tsp sea salt
• Pinch of black pepper
• ½ cup milk of choice (dairy-free if needed, such as unsweetened almond milk)
• ¼ tsp nutmeg, optional
• 1 tsp fresh thyme leaves, optional
• 2 cups ricotta
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 egg
• ½ tsp sea salt
• 2 zucchini, sliced in thin pieces
• 1 red pepper, julienned
• Sea salt and pepper
• 12 lasagna noodles (GF if needed)
• 1 ½ cups shredded mozzarella cheese