Butternut Squash Lasagna Recipe | Cozy Fall Comfort Food

Name: Butternut Squash Lasagna Recipe | Cozy Fall Comfort Food
Total time: 90 min
Ingredients: 2-pound butternut squash (medium); 1/2 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 9 to 12 lasagna noodles (6 to 8 ounces, gluten-free if necessary); 1 1/2 tablespoons chopped fresh sage, divided, plus additional leaves as desired; Zest of 1/2 lemon (about 2 teaspoons); 1/8 teaspoon ground nutmeg; 1/2 cup plus 2 tablespoons milk; 16 ounces (2 cups) whole milk ricotta cheese; 1/4 teaspoon kosher salt; Fresh ground black pepper; 1 cup shredded Pecorino cheese, divided; 8 ounces (2 1/2 cups) shredded mozzarella cheese, divided

mealsbymr.com

butternut squash lasagna is creamy, cozy, and full of fall flavor. Easy to make, healthy yet comforting—perfect for weeknights or holidays.

View Recipe

Share this recipe:

Ingredients

2-pound butternut squash (medium)
1/2 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
9 to 12 lasagna noodles (6 to 8 ounces, gluten-free if necessary)
1 1/2 tablespoons chopped fresh sage, divided, plus additional leaves as desired
Zest of 1/2 lemon (about 2 teaspoons)
1/8 teaspoon ground nutmeg
1/2 cup plus 2 tablespoons milk
16 ounces (2 cups) whole milk ricotta cheese
1/4 teaspoon kosher salt
Fresh ground black pepper
1 cup shredded Pecorino cheese, divided
8 ounces (2 1/2 cups) shredded mozzarella cheese, divided