Teriyaki Chicken | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/3 cup coconut aminos
• 1/4 cup orange juice (fresh squeezed), (1 lge juicy orange)
• 3 Tbsp honey (unprocessed)
• 1 Tbsp sesame oil
• 1 Tbsp apple cider vinegar
• 1 tsp garlic, minced or grated
• 2 tsp ginger, minced or grated
• 3/4 tsp fine sea salt
• 1 kg skinless chicken, breast or thigh (cut into bite size pieces)
• 2 Tbsp coconut oil, or ghee for cooking (divided)
• To garnish: sesame seeds, and thinly sliced spring onions