Kesar Pista Burfi Without Mawa
Instant Kesar Pista Burfi recipe for festivals. Learn to make Kesar Pista Burfi for festivals with Grated coconut and without Mawa/Khoya
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Cooking tools:
- Kadhai
- Stove
- Spatula
- Wooden spoon
- Skillet
- Airtight glass container
- Refrigerator
Ingredients
- Milk - 500 ml
- Sugar - 70 gm
- Cardamom - 1/2 tsp
- Saffron - As Per Taste
- Ghee - 1 tbsp
- Grated Coconut - 300 gm
- Mix Dry Fruits - 10-20 gm
- Food Color - 1-2 drops (Green)
- Almonds - 5-6 pcs (To Garnish)
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