Kesar Pista Kulfi
Kesar pista kulfi is a rich dessert with a rabri like consistency.
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Cooking tools:
- Kulfi mold
- Ice cream stick
Ingredients
- Full cream milk - 1 litre
- Sugar - 1/2 cup
- Pistachios/pista(chopped) - 1/4 cup
- Few saffron strands or kesaria colour - a pinch
- Fine almond paste - 2 tablespoons
- Kulfi moulds - 7-8 in number
- Icecream sticks - 7-8
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