Beany Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• lit peas, peas
• 1 large carrot, thickly sliced
• 1 stick celery, sliced
• 1 potato, peeled and cubed
• 2 tablespoons cooked hulled barley (not pearl barley)
• 5 teaspoons vegetable broth powder or half cube veggie bouillon
• 3 to 5 cloves garlic, slightly crushed
• 1 white onion
• 1 pinch salt
• freshly ground black peppercorns