Smoky Peach Barbecue Sauce | Donna Hay
A classic burger is never complete without the supporting act of a delicious barbecue sauce.
Keywords
- Donna Hay
- cooking
- entertaining
- baking
- dips
- sides
- sauces
- condiments
- smoky barbecue
- peach
- onion
- garlic
- yellow peaches
- apple cider vinegar
- Worcestershire sauce
- paprika
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 6 yellow peaches, chopped
- ½ cup (125ml) apple cider vinegar
- ½ cup (90g) brown sugar
- ¼ cup (60ml) Worcestershire sauce
- 1½ cups (420g) tomato puree
- 2 teaspoons Tabasco sauce
- 2 teaspoons smoked paprika
- 6 fresh bay leaves
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