Venison Neck-Osso Buco Style - Country Roads Magazine

Ingredients

• 1.0 Venison Neck (cross-cut into 4 bone-in steaks)
• 2.0 Olive Oil
• 1.0 Small Onion, diced
• 1.0 Bell Pepper, diced
• 1.0 Head of Roasted Garlic
• 2.0 Carrots, diced
• 2.0 Celery, diced
• 1.0 Mushrooms, sliced
• 0.5 Cherry Tomatoes, halved
• 1.0 Tomato Paste
• 1.0 Parsley
• 1.0 Red Wine
• 1.0 Venison Stock
• 1.0 Italian Herb Blend
• Salt and Black Pepper, to taste