Veal Osso Bucco – delicioso!

Name: Veal Osso Bucco – delicioso!
Ingredients: 1/4 cup (60ml) olive oil; 2 brown onions, chopped; 2 carrots, chopped; 2 celery sticks, chopped; 1/2 Fennel bunch chopped; 2 local garlic cloves, crushed; 1/4 cup (40g) plain flour, for coating; Salt & freshly ground pepper; 8 (about 1.5kg) veal osso bucco (use any stewing beef, lamb or pork shanks if you like); 1 cup (250ml) white or red wine; 400g can diced tomatoes or 1 truss fresh tomatoes (much tastier and fresher!); 1 cup beef stock; Chopped fresh parsley, to serve; Creamy mashed potato or baked potato, to serve

www.amalocal.com.au

Easy and hearty Veal Osso Buco with tender veal and rich sauce, perfect for a special dinner. Serves 4-5. Enjoy with Asian greens or steamed Kale.

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Ingredients

1/4 cup (60ml) olive oil
2 brown onions, chopped
2 carrots, chopped
2 celery sticks, chopped
1/2 Fennel bunch chopped
2 local garlic cloves, crushed
1/4 cup (40g) plain flour, for coating
Salt & freshly ground pepper
8 (about 1.5kg) veal osso bucco (use any stewing beef, lamb or pork shanks if you like)
1 cup (250ml) white or red wine
400g can diced tomatoes or 1 truss fresh tomatoes (much tastier and fresher!)
1 cup beef stock
Chopped fresh parsley, to serve
Creamy mashed potato or baked potato, to serve