Hearty muffins for using leftovers after the barbecue with bread | IBIS Backwaren

Ingredients

• 150 g IBIS Pita Sticks from the previous day
• 2 eggs (size M)
• 125 ml milk
• 1/2 tsp salt
• 1/4 tsp. pepper
• 1 pinch grated nutmeg
• 1 shallot
• 60 g raw ham (for a vegetarian version, simply omit the ham)
• 1 tbsp butter
• 2 tbsp freshly chopped flat-leaf parsley
• 40 g grated mountain cheese
• 6 muffin tray
• 6 paper cups for the muffin tray