Egg muffins with peppers and bacon rim - recipe | FoodPal
Preheat oven to 200° C top-bottom heat. Wash, cut and seed the peppers, then dice them. Wash and finely chop the chives. Beat eggs in a bowl and whisk with a f
Keywords
- chicken egg
- leek
- paprika
- cheese
- bacon
Ingredients
- ½ Tablespoon Butter
- ¼ (37,5 g) Bell pepper (red, fresh)
- 2 (120 g) Egg, hen egg (organic, free range)
- 2 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 1 Teaspoon Chives (fresh)
- 50 g Breakfast bacon, bacon
- 25 g Gouda cheese (48% fat, grated)
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