Grilled Beef and Tomato Avocado Rice Stack
There's something undeniably thrilling about layering simple, wholesome ingredients into a visually stunning tower that practically begs you to dig …
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 lb beef sirloin steak
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 ripe avocados, pitted and sliced
- 2 large tomatoes, sliced
- 1 cup cooked white rice (or brown rice for a healthier option)
- 1 lime, juiced
- Fresh cilantro leaves for garnish
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
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