Grilled Beef and Tomato Avocado Rice Stack

Grilled Beef and Tomato Avocado Rice Stack

fadedmix.com

Stacked layers of smoky grilled steak, creamy avocado, juicy tomatoes, and fragrant jasmine rice in a zesty soy-lime drizzle. Perfect for memorable meals!

View full recipe on fadedmix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.

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Cooking tools:

  • Grill
  • Tongs
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Plate

Ingredients

  • 1 pound beef steak (ribeye or sirloin)
  • 2 medium tomatoes, sliced
  • 2 avocados, peeled, pitted, and sliced
  • 2 cups cooked jasmine or basmati rice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt
  • pepper
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

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