Grilled Beef and Tomato Avocado Rice Stack
Stacked layers of smoky grilled steak, creamy avocado, juicy tomatoes, and fragrant jasmine rice in a zesty soy-lime drizzle. Perfect for memorable meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Plate
Ingredients
- 1 pound beef steak (ribeye or sirloin)
- 2 medium tomatoes, sliced
- 2 avocados, peeled, pitted, and sliced
- 2 cups cooked jasmine or basmati rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt
- pepper
- 1 tablespoon lime juice
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
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