Lemon Rosemary Pound Cake with Driftwood Bitters Whipped Cream – Hither Lane
Not too sweet yet full of bold citrusy and herbaceous flavor with a bitters-laced whipped cream on top, this cake is the perfect showcase for Sother Teague's Driftwood Bitters and complement to his...
Ingredients
- 2 tablespoons lemon zest, about 3 lemons
- 2 tablespoons fresh lemon juice, about 1.5 lemons
- ½ cup butter, room temperature
- 1 cup sugar
- 3 eggs
- ½ cup sour cream
- 1 ½ cups flour
- ¼ teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon plus 1 teaspoon fresh rosemary, finely chopped
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