Lemon Rosemary Pound Cake with Driftwood Bitters Whipped Cream – Hither Lane

Lemon Rosemary Pound Cake with Driftwood Bitters Whipped Cream – Hither Lane

www.shophitherlane.com

Not too sweet yet full of bold citrusy and herbaceous flavor with a bitters-laced whipped cream on top, this cake is the perfect showcase for Sother Teague's Driftwood Bitters and complement to his...

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Ingredients

  • 2 tablespoons lemon zest, about 3 lemons
  • 2 tablespoons fresh lemon juice, about 1.5 lemons
  • ½ cup butter, room temperature
  • 1 cup sugar
  • 3 eggs
  • ½ cup sour cream
  • 1 ½ cups flour
  • ¼ teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon plus 1 teaspoon fresh rosemary, finely chopped

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