Lemon Rosemary Pound Cake Recipe - BettyCrocker.com
Lemon and rosemary enhance the flavor of this pound cake – a delicious dessert.
Ingredients
- 1 1/4 cups granulated sugar
- 3/4 cup butter, softened
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla
- 2 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1 cup whipping cream
- 2 tablespoons powdered sugar
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