Dilly Eggs with Lentils Recipe | SideChef
This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Lentils
- 1 teaspoon Olive Oil
- 2 Egg
- 1 1/2 teaspoon Fresh Dill
- 1 pinch Salt
- 2 slices Lemon
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