Goan Spiced Chicken & Potato Pastries - Ainsley Harriott

Ingredients

• olive oil, for drizzling
• 1 medium potato, peeled and diced
• 2 spring onion, finely sliced
• 1 large clove of garlic, minced
• 1 x sachet of Ainsley Goan Chicken Cup Soup
• 150ml milk
• 1 tbsp finely chopped coriander or parsley
• pinch of chilli flakes (optional)
• 200g leftover roast chicken, shredded or chopped
• 1 x ready rolled sheet of puff pastry
• 1 egg, beaten
• sea salt & freshly ground black pepper
• nigella seeds, to sprinkle