Spiced chicken & apricot pastilla recipe | Good Food

Ingredients

• 2 tbsp rapeseed oil or vegetable oil
• 2 onions halved and sliced
• 2 garlic cloves crushed
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• ½ tsp fennel seeds
• 4 chicken legs
• 500ml chicken stock
• 1 tbsp clear honey
• 50g ground almonds
• 1 lemon zested and 1/2 juiced
• 85g dried apricots quartered
• small bunch parsley chopped
• 270g pack filo pastry (7 sheets)
• 75g butter melted
• icing sugar and cinnamon, for dusting (optional)