Starbucks Copycat Lemon Loaf (Vegan) Recipe | Samsung Food App

Ingredients

• 6 ounces silken tofu (1/2 package)
• 1/4 cup canola oil
• 1 cup non-dairy milk
• 1 cup granulated sugar
• zest from 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 cup powdered sugar
• 1 tablespoon non-dairy milk
• 1 tablespoon fresh lemon juice