Copycat Starbucks Lemon Loaf My Foolproof Recipe - Kitchen20
Skip the coffee shop My Copycat Starbucks Lemon Loaf recipe is easy moist and bursting with lemon flavour That sweet glaze Spot on Get the recipe now
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick, 113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ¼ cup (60ml) whole milk
- ¼ cup (60ml) sour cream (full-fat)
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon lemon zest, finely grated
- 1 ½ cups (180g) powdered sugar, sifted
- 3-4 tablespoons lemon juice, freshly squeezed (for glaze)
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