Beef Teriyaki - CookingHub
Beef Teriyaki, beef marinated in a flavorful blend of soy sauce, ginger, garlic, and honey, prepared in slow cooker to perfection.
Ingredients
- 6 LB oftenderloin steak (beef) - sliced (or sirloin)
- 1 cup ofdark soy sauce
- 1½ cups ofwater
- 6 TBSP ofbrown sugar
- 6 TBSP ofrice wine vinegar
- 3 TSP ofsesame oil
- 2 TSP ofginger root - dried (adjust if needed)
- 5 cloves ofgarlic - minced
- 8 TBSP ofhoney (adjust if needed)
- 9 TBSP ofcornstarch - powder (adjust if needed)
- 1 cup ofwater (adjust if needed)
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