Margarita Pizza on the Kamado Cooker - Lancaster County Magazine

Margarita Pizza on the Kamado Cooker - Lancaster County Magazine

www.lancastercountymag.com

Experience authentic Margherita Pizza perfection using a Kamado cooker for an aromatic, wood-fired taste at home. Perfect for pizza enthusiasts.

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Ingredients

  • 2 oz. Semolina Flour
  • 3/4 tsp. Yeast , active dry
  • 1 tsp. Salt
  • 8 oz. Water , tepid
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Malt Syrup

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