Roasted Vegetables with Chives and Mustard Sauce | Recipes.com.au

Ingredients

• 500 g sweet potato, chopped
• 3 none medium zucchini, chopped
• 1 punnet cherry tomatoes
• 2 none small Spanish onions, cut into wedges
• 1.5 tbsp olive oil
• 250 g prosciutto slices
• 4 cup baby spinach leaves
• 0.25 cup sliced basil leaves
• 200 g low fat natural yoghurt
• 2 tbsp chopped chives
• 1 tbsp seeded mustard