Homemade burgers - The Batch Lady
Easily make 8 portioned patties by hand, freeze them for convenience, and prevent freezer burn with the straw method—perfect for quick meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 500 g Minced beef
- 3 squeezes American mustard
- 3 tbsp Worcester sauce
- 1 pinch Salt
- 1 pinch Pepper
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