How to make Chinese Platter Recipe

Ingredients

• 250 grams Boneless Chicken, Cut Into Bite Sized Pieces
• 1 tablespoon Soy Sauce
• 1 tablespoon Vinegar
• 1 tablespoon Sugar
• 1/8 cup Ketchup
• 1/8 cup Pineapple Chunks
• 1/2 Bell Pepper, Cut Into Chunks
• 1/2 Onion, Cut Into Chunks
• 1/2 tablespoon Cornstarch
• as needed Oil For Frying
• 250 grams Beef, Thinly Sliced
• 1 cup Broccoli Florets
• 1 1/2 cloves Cloves Garlic, Minced
• 1/2 tablespoon Ginger, Minced
• 1/2 tablespoon Oyster Sauce
• 1/8 cup Water
• as per your need Oil For Stir Frying
• 1 cup Cooked Rice
• 100 grams Shrimp, Peeled And Deveined
• 1/2 cup Frozen Peas And Carrots
• 1 clove Cloves Garlic, Minced
• 1/2 Small Onion, Diced
• 1/2 tablespoon Sesame Oil
• 1 Eggs, Beaten
• as required Oil For Stir Frying
• 5 Spring Roll Wrappers
• 1 cup Shredded Cabbage
• 1/2 Carrot, Shredded
• 1/2 cup Bean Sprouts
• 1 Green Onions, Chopped
• 1/2 tablespoon Soy Sauce