No-Cream Wild Mushroom Pasta Sauce Recipe

Ingredients

• 8 ounces shiitake mushrooms, sliced
• 8 ounces cremini mushrooms, sliced
• 2 ounces dried mushrooms (I used porcini)
• 2 1/2 cups vegetable broth
• 1 cup mushroom broth (the liquid from the mushrooms you rehydrated)
• 1 teaspoon minced garlic
• 1 cup onion (cut in half and thin sliced)
• 4 scallions, diced (whites and greens)
• 1 teaspoon fresh rosemary, chopped fine
• 1 teaspoon dried thyme leaves
• 2 tablespoons fresh parsley, chopped fine
• 3 tablespoons olive oil
• 1 1/2 tablespoons cornstarch
• salt
• pepper