Wild Mushroom Linguine Recipe | Co+op
Mushroom fans, this pasta is for you!
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Cooking tools:
- Pepper mill
- Microplane
- Grater
- Saute pan
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kettle
- Heat-safe bowl
- Slotted spoon
- Serving bowl
Ingredients
- Ingredients 12 ounces dried linguine 1/4 cup unsalted butter 8 ounces cremini, shiitake or morel mushrooms, sliced (or 1½
- ounces dried mushrooms
-  
- see tips below) 4 cloves garlic, chopped 1 teaspoon fresh lemon zest 1 1/2 
- cups half and half 1 cup grated parmesan cheese 1/2 cup fresh parsley, chopped 1/2 teaspoon salt Freshly ground black pepper
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